Chada Thai

This is Chada Thai

Thai food, the way Thailand eats

Sour, sweet, salty and hot on one table. Curries, noodles and the dishes Denver has ordered by name for sixty years.

Our story

Credited as America's first Thai restaurant

Lily Chittivej opened Chada Thai in Denver in the early 1960s, before Los Angeles had a Thai restaurant. It has been Thai-owned ever since, through new decades, new neighbors, and now a new chef and a new menu.

Through all of it, the kitchen has kept doing what it does: sharing Thailand's food and traditions generously, and widening what Denver thinks Thai food can taste like.

Welcome to our Thai table

Good food is meant to be shared. A curry, a salad, something from the wok and rice for everyone, passed around until it's gone.

Thai larb with lettuce leaves and fresh herbs

Questions, answered

Is it really the first Thai restaurant in America?

It's credited as America's first Thai restaurant. Lily Chittivej opened it in Denver in the early 1960s, and a Rocky Mountain News review from February 1962 is the earliest dated record. Her story is kept in the Denver Public Library's Special Collections.

How spicy is it?

You choose: mild, medium, hot or Thai hot. Medium means medium. Not sure? Ask, and we'll steer you right.

Can I order pickup or delivery?

Both, straight from us. Ordering here keeps the whole ticket with the kitchen. We're on the apps too.

More questions →

A Seat for You

A short walk from City Park, right next door to The Thin Man.

Mai pen rai

Come as you are, and leave with a smile, a few new favorites, and a palate that’s a little more Thai.

Stay for the Noodles

Small bowls of dark broth and rice noodles, the way they are served on the canals of Bangkok. Order a round, then order another. Dark broth, rice noodles, a few bites of beef, gone in five spoonfuls. Mild to Thai hot, cooked the way you ask.

Thai rice noodle soup with greens and fried garlic

Sit down, have another

Slow down here. The light is warm, the room is easy, and the bar is the kind you pull up a stool at and stay. Walk in and it feels like a place that has been loved for a long time, full of birthdays, first dates and regulars who never needed a menu. Order a Thai tea and settle in. Nobody’s watching the clock.

Khao pad: Thai fried rice with chicken and vegetables

In Thailand, a smile is part of the welcome. Here too.

Som tum: green papaya salad
Chicken satay with peanut sauce and cucumber salad

Denver has Taste

The most delicious Thai food I have ever eaten in the entire country, and as a travel nurse for the past nine years, believe me when I say I feel like I’ve tried them all. I find myself daydreaming about the Pad Thai daily.

Kimberly B. · DoorDash review

The vegetarian Panang curry is excellent. The service is friendly and the wait time short. Chada Thai is a Denver staple and uptown gem!

Amanda H. · Google review

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PickupStraight from our kitchenDeliveryStraight from our kitchen303-320-8582 · Call
Mon
5–9 PM
Tue
Closed
Wed
11:30 AM–9 PM
Thu
11:30 AM–9 PM
Fri
11:30 AM–9 PM
Sat
12:30–9 PM
Sun
5–9 PM